Our Family Recipe

Large order of our Hand Battered fried pickles.

Made with Fresh Lump Crab Meat, Pan Seared then Baked Served over a Lemon Curry Aioli.

Fresh Gulf Crab Claws, served Fried or Sautéed, available in 1 lb. portions. Market Price

Hand Battered Large Gulf Shrimp, tossed in our Sweet and Spicy Thai Chili Sauce. ½ lb. $ 12.95 or 1 lb $21.95

Our Homemade Four Cheese Spinach Dip, topped with Lump Blue Crab and diced Grilled Conecuh Sausage served with baked Seasoned Pita Chips.

Served Raw, Fresh from the Bayou. Market Price

Large Butterflied Tail-On Coconut Battered Fried Shrimp, served with our House Sour Thai Glaze dipping sauce.

Ten Bone-in or Boneless Chicken Wings, served with any of our House Made Sauces (Traditional Buffalo, Sweet n Spicy House Buffalo, Thai Chili, BBQ, Jim Beam Honey Mustard, or Caribbean Jerk)

Pan-seared pork belly and gulf shrimp finished with a blood orange glaze.